ENGLESKI JEZIK - English in use

Nek mi Bog oprosti, obozavam Meryl Strip, ali je sinoc izgledala kao Christmas Tree on red carpet:)))

Rekoh mozda je: appropriate topic :eee:

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From petr(o)- + ichor. The term was coined by two Australian researchers in 1964 for an article in the journal Nature.

From the Greek “petros,” meaning “stone,” and “ichor,” the golden blood of the gods in Greek mythology

Reč je, tvrde Grci njihova, "πέτρα" (latinski "petra") + Greek "ἰχώρ"

Filipinci ovaj miris zovu alimuom, na Hindu jeziku se kaže Saundhi (mada neki tvrde da obuhvata mnogo šire značenje), Nemci nemaju adekvatan izraz...a mi? :)

Kremasti zalazak sunca – Creamy sunset cake
POTREBNO:
Za biskvit:
5 jaja
5 žlica šećera
1 žlica kakaa
100 g čokolade za kuhanje
1 dl ulja
1 prašak za pecivo
150 ml čokoladnog mlijeka za preljev biskvita
Za bijelu kremu:
500 g bijelog kravljeg sira
180 g margarina
200 g šećera u prahu
Za žutu kremu:
700 ml soka od naranče
2 pudinga od vanilije
4 žlice šećera
PRIPREMA:
Za biskvit odvojiti žumanjca od bjelanjaka. Miksati žumanjca sa šećerom, dodati ulje i otopljenu čokoladu. Dodati brašno, prašak za pecivo i kakao. Na kraju umiješati posebno tučeni snijeg od bjelanjaka. Biskvitnu smjesu izliti u lim premazan maslacem i posipan brašnom, poravnati i peći u prethodno zagrijanoj pećnici na 180ºC 25 minuta. Još vrući biskivt preliti čokoladnim mlijekom. Ohladiti.
Za bijelu kremu izraditi margarin sa šećerom u prahu kako bi dobili podatnu kremu. Sir dobro izraditi mikserom kako bi se postigla nježna i glatka struktura bez grudica pa ga umiješati u smjesu od margarina i šećera.
Za žutu kremu pomiješati prah za puding sa šećerom i jednim dijelom soka. Ostatak soka zakuhati pa u njega ukuhati puding. Kuahni puding ohladiti uz neprestano miješanje.
Biskvit premazati prvo bijelom kremom, preko nje nanijeti žutu kremu. Poravnati i pustiti da se sve skupa dobro ohladi. Rezati na kocke i poslužiti sa slatkim vrhnjem.
Dobar tek!

RECEPT NA ENGLESKOM
RECIPE IN ENGLISH
INGREDIENTS:
For biscuit: 5 eggs, 5 tablespoons sugar, 1 tablespoon cocoa, 100g dark chocolate, 100 ml oil, 1 baking powder, 150 ml of chocolate milk for topping biscuits
For white cream: 500 g of white cottage cheese, 180g butter, 200 g of powdered sugar
For yellow cream: 700 ml orange juice, 2 vanilla pudding, 4 tablespoons sugar
PREPARATION:
For biscuit separate egg yolks from the whites. Mix egg yolks with sugar, add the oil and melted chocolate. Add flour, baking powder and cocoa. Finally mix especially beaten egg whites. The cake mixture pour into plate coated with butter and sprinkled with flour, flatten and bake in a preheated oven at 180 ° C for 25 minutes. Still hot biscuit pour chocolate milk. Allow to cool.
For white cream you need to mix butter with powdered sugar to get a supple cream. Cheese you need a good mix to achieve a soft and smooth structure with no lumps and it mix in a mixture of butter and sugar.
To prepare the yellow cream should be cooked the pudding in orange juice just as you normally do in the milk. The cooked pudding cool, stirring constantly.
Cake smeared with white cream first, through her applied yellow cream. Flatten and let the cake cool down. Cut into squares and serve with cream.
Bon appetit!

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